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  • Eat a Rainbow Everyday says Dr Deepa Agarwal, Best Dietician in Hyderabad

    In Health Tips On 10 March 2017

    Eat a Rainbow Everyday says Dr Deepa Agarwal, Best Dietician in Hyderabad Whilst theres no one particular food or nutrient that gives us everything we need, likewise, no *one* colour provides all the available nutritional power either. Every colour found in food, whether its green, red, purple, blue, yellow, and even white, reveals something nutritionally quite unique. By choosing a variety of colour in the diet, preferably at each meal, we can all be sure of enjoying a rich and varied spectrum of nutrients. For those who find nutritional science intimidating, or worst, eating by the colours is not only more appealing, its easy as ABC. Often the best advice to give is simply to eat the rainbow every day! Breakfast Greens and Blues - Avocado, watercress and blueberry smoothie Reds, oranges and yellows - Slices banana, papaya and mango, topped with fresh pomegranate seeds Lunch Reds, oranges and yellows - Carrot, tomato and red chilli soup, with a baked sweet potato and radicchio salad All greens - Salad of baby spinach and lamb's lettuce, with avocado, pumpkin seeds, chopped cucumber, sliced courgette and green olives Snack White - white bean hummus with raw cauliflower florets Green - Nori seaweed wraps filled with sliced avocado, alfalfa and sliced cucumber Dinner White and purple - Stir fry of onion, garlic, mushrooms, purple sprouting brocolli, red and white cabbage, with mixed white beans and kedney beans A full rainbow meal - Leafy green salad of romaine lettuce, watercress and chicory, topped with avocado, cucumber, red and yellow pepper, carrot, courgette, tomato . . . and garnished with arame seaweed strips, Nori flakes, chopped mint and pomegranate seeds. Dessert Blues - Freshly sliced purple figs with blueberry and blackberry sorbet #askdrdeepa  #bestdieticiandrdeepa  #rainbowdiet  

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Deepa Agarwal

Famous and Best Dietician and Nutritionist in Hyderabad, India 

Dr. Deepa Agarwal holds a PhD in Clinical Nutrition from Sri Ramachandra Medical College (SRMC), Chennai. She is a Gold Medalist with publications in high impact factor journals and member of IDA, NIN, ISCN. Currently Consultant Nutritionist at Tanvir Hospital, Srinagar Colony, Hyderabad
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